Whos Who in the Egg and Poultry Industries in the USA & Canada, June, 1991 by Virginia Lazar Posted on June 23, 2015 by Jcstate Continue Reading →
Cookbook: Meat and Poultry Cookery, Vol. 1 by Margaret Mitchell Posted on June 17, 2015 by Bradee Continue Reading →
Using Crayfish Waste Meal and Poultry Offal Meal in Place of Fishmeal: Graded Levels of Crayfish Waste Meal and Poultry Offal Meal as Replacement for Fishmeal in Broiler Diet by Ologhobo A.D. Posted on June 11, 2015 by Unpalpitating Continue Reading →
Pleasurable Poultry Keeping: (Pref 1893) by Edward Brown Posted on May 31, 2015 by Tcltest Continue Reading →
Win with Lynne: Meat, Poultry and Fish v. 12: Intaslogans by Lynne Suzanne Posted on May 25, 2015 by Untenderness Continue Reading →
Poultry Diseases Under Modern Management by Coutts Posted on May 20, 2015 by Vlarson Continue Reading →
Pies and Pastries, Port and Ham, Potatoes, Poultry Cookbook, Cook Book – Selected From Prized Recipes of the Worlds Leading Cooking Authorities Volume 7 (P) (The Time-Life Illustrated Library of Cooking, Volume 7) by Time-Life Books Posted on May 18, 2015 by Unawardableness Continue Reading →
Modern Livestock and Poultry Production by James R. Gillespie Posted on April 30, 2015 by Schedius Continue Reading →
Cutco Cookbook: Meat and Poultry Cookery by Margaret Mitchell Posted on April 18, 2015 by Sasles Continue Reading →
Cuto Cookbook: Meat and Poultry Cookery, Worlds Finest Cutlery, Vol. 1 by Unknow Posted on March 21, 2015 by Autochthonous Continue Reading →
