Acrylamide and other hazardous compounds in heat-treated foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Kerstin Skog


Acrylamide and other hazardous compounds in heat-treated foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Kerstin Skog

Download Acrylamide and other hazardous compounds in heat-treated foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) ebook by Kerstin Skog

Type: pdf, ePub, zip, txt
Publisher: Woodhead Publishing
Released: October 28, 2006
Page Count: 536
Language: English
ISBN-10: 1845690117
ISBN-13: 978-1845690113

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About the AuthorKerstin Skog is Senior Lecturer in Applied Nutrition and Professor in Food Chemistry at Lund University, Sweden.Jan Alexander is Director of the Department for Food Toxicology at the Norwegian Institute of Public Health and Professor in... read more ...











 
 
 
 
 
 



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